Line Cook: Craft Dishes & Guest-First Service

Guest Services, Inc.; Florida; Presencial; USD 19 000 - 25 000; Tempo integral

Resumo da oferta

Guest Services, Inc. is seeking a Cook to assist the Chef or General Manager by preparing, cooking, and serving food in a fast-paced hospitality setting.

The position requires basic education, culinary knowledge, and Food Safety certification, with hands-on responsibilities in station operations, cleanliness, and cost-conscious meal preparation. You will work with a team to serve guests across diverse facilities, ensuring safety and quality in every service.

Qualificações

• Partial High School education required; High School Diploma/G.E.D. preferred.
• Culinary knowledge.
• Food Safety certified and strong sanitation habits.
• Strong customer service abilities; actively looks for ways to assist customers and coworkers.
• Ability to recognize when a problem has occurred and communicate it to management.

Responsabilidades

• Prepare and cook food items according to recipes, daily menus, and supervisor instructions.
• Clean and inspect kitchen equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation.
• Operate food station, including performing station checklist, temperature log, counter meeting, and signage.
• Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs.
• Monitor menus and spending in order to ensure that meals are prepared economically.
• Maintain awareness of safety issues, and report them immediately to your manager.

Conhecimentos

Culinary knowledge

Food safety

Sanitation

Customer service

Communication

Formação académica

Partial High School education

High School Diploma or GED

Ferramentas

Commercial kitchen equipment

Descrição da oferta de emprego

Guest Services, Inc. is seeking a Cook to assist the Chef or General Manager by preparing, cooking, and serving food in a fast-paced hospitality setting.

The position requires basic education, culinary knowledge, and Food Safety certification, with hands-on responsibilities in station operations, cleanliness, and cost-conscious meal preparation. You will work with a team to serve guests across diverse facilities, ensuring safety and quality in every service.