Line Cook - Growth-Oriented Kitchen, Competitive Benefits

The Hart and The Hunter | Palihotel Melrose; Los Angeles (CA); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Competitive compensation package

Medical, dental, vision, and life保险

401(k) matching

Paid time off and holiday pay

Career advancement and professional开发

Employee discounts across our hotel/餐饮

Job summary

The Hart and The Hunter at Palihotel Melrose is seeking a line cook to join a fast-paced kitchen that values consistency and care. You will prep, cook, plate, and keep your station guest-ready, contributing to the menu with precision and teamwork.

Ideal candidates have 1 year of line cook experience, strong organization, and a flexible schedule for weekends and holidays. A collaborative spirit and a focus on safety are essential.

Qualifications

• 1 year of line cook experience in a high-quality full-service or fast-casual kitchen.
• Organized and detail-oriented, with the ability to prioritize and keep service moving.
• Collaborative team player who's happy to pitch in and pivot quickly.
• Basic math and critical-thinking skills to follow prep work and recipes.
• Flexible schedule, including weekends and holidays.

Responsibilities

• Set up your station and prep ingredients to portion and recipe specs.
• Cook and plate with technique and consistency, learning new recipes as the menu evolves.
• Keep your station and storage areas clean and up to health and safety standards.
• Support teammates, cover stations, and keep service moving.
• Maintain a steady, positive attitude during service rushes.

Skills

Organized

Detail-oriented

Collaborative

Basic math

Critical thinking

Flexible schedule

Job description

The Hart and The Hunter at Palihotel Melrose is seeking a line cook to join a fast-paced kitchen that values consistency and care. You will prep, cook, plate, and keep your station guest-ready, contributing to the menu with precision and teamwork.

Ideal candidates have 1 year of line cook experience, strong organization, and a flexible schedule for weekends and holidays. A collaborative spirit and a focus on safety are essential.