Line Cook - Growth, Benefits & Dynamic Kitchen Team

The Indigo Road Hospitality Group; Nashville (TN); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive salary and benefits

Dynamic and growing team

Fast-paced environment

Job summary

The Indigo Road Hospitality Group is seeking a Line Cook to uphold our high standards of quality and consistency in a fast-paced kitchen.

You will prep, stock, and cook meals, maintain a clean workstation, and work closely with a team to deliver memorable dining experiences.

A minimum of two years’ kitchen experience and the ability to communicate effectively with staff and managers are required.

Qualifications

• A minimum two years’ experience in kitchen preparation and line cook experience.
• Have a positive energy, be ready to assist fellow support staff and work as a team player.
• Must be able to speak, read and understand basic cooking directions.
• Ability to communicate effectively with managers, employees, and all guests.
• A flexible schedule to work days, nights, weekends and holidays.
• Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting.

Responsibilities

• Accurately and efficiently prepares, stocks, and maintains the highest quality cuisine for our guests, compiling consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures
• Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation
• Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen
• Promptly report all product shortages, equipment problems or food quality issues to Chef

Skills

Line cook experience

Team player

Communication

Job description

The Indigo Road Hospitality Group is seeking a Line Cook to uphold our high standards of quality and consistency in a fast-paced kitchen.

You will prep, stock, and cook meals, maintain a clean workstation, and work closely with a team to deliver memorable dining experiences.

A minimum of two years’ kitchen experience and the ability to communicate effectively with staff and managers are required.