Line Cook: Create Seasonal Dishes with a World‑Class Team

Pyramid Global Hospitality; Arkansas; On-site; USD 22,000 - 30,000; Full time

Job summary

Pyramid Global Hospitality, located in Beachwood, Ohio, is seeking a skilled cook to join our culinary team. You will contribute to menu creation, food preparation, and kitchen operations to deliver exceptional guest experiences.

We value creativity, reliability, and a strong work ethic. Requirements include 2–3 years of professional kitchen experience, a current food handler certification, ability to lift 50 pounds, and shift flexibility for day/night and weekend work.

Qualifications

• 2-3 years previous culinary experience in a professional kitchen environment.
• Active Food handler’s certification or the ability to get it.
• Must be willing to work a variety of day/night and weekend shifts.
• Requires strong organizational skills.
• Must be able to work independently.
• Able to be on your feet for long periods of time.
• Able to lift at least 50 pounds.
• At least 21 years of age.
• Have a desire to exceed expectations.
• An energetic personality.

Responsibilities

• Develop knowledge and skills in various cooking procedures and methods (grill, sauté and fry).
• Experience with knives and various kitchen equipment.
• Read and recreate recipes.
• Maintain consistency in all food preparation.
• Minimize food waste through cross-utilization.
• Work with a world-class culinary team.
• Create workstations with all needed ingredients and equipment.
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat).
• Keep a sanitized and orderly kitchen environment.
• Ensure proper storage of all food and items.
• Be responsible for the quality of ingredients.

Skills

Culinary experience

Food handler certification

Physical stamina

Team player

Job description

Pyramid Global Hospitality, located in Beachwood, Ohio, is seeking a skilled cook to join our culinary team. You will contribute to menu creation, food preparation, and kitchen operations to deliver exceptional guest experiences.

We value creativity, reliability, and a strong work ethic. Requirements include 2–3 years of professional kitchen experience, a current food handler certification, ability to lift 50 pounds, and shift flexibility for day/night and weekend work.