Line Cook: Grow to Sous Chef with Great Benefits

HHM Hospitality; Hummelstown (Dauphin County); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive wages for full time and 部分

Medical, Dental and Vision Health Ins

Paid Time Off

401k Company Match

Free Basic Life Insurance

Travel Discounts

Commuter Transit and Commuter Parking

Employee Assistance and Wellness

Educational/Professional Development

Referral Bonus Program

Job summary

HHM Hospitality is seeking a Line Cook to prepare food items in line with production requirements and guest service standards. This role focuses on consistent quality, proper portioning, and safe kitchen practices.

The ideal candidate has a high school diploma (or equivalent) and at least 2 years of related kitchen experience, with the ability to manage prep, rotation, and cost control while maintaining cleanliness and efficiency in a busy environment.

Qualifications

• High school diploma or equivalent.
• Minimum 2 years of line cook or related kitchen experience.

Responsibilities

• Prepare food of consistent quality following recipe cards and production and portion standards.
• Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs.
• Date all food containers and rotate per company standards, making sure that all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull and line set-up. Note any out-of-stock items or possible shortages.
• Return all food items not used on the next shift to designated storage areas, being sure to cover and date all perishables.
• Assist in setting up plans and actions to correct any food cost problems, and control food waste, loss and usage per company standards.
• Operate, maintain and properly clean kitchen tools and equipment.
• Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
• Perform other duties as requested by management.

Skills

2 years of related experience

Education

High school diploma or equivalent

Job description

HHM Hospitality is seeking a Line Cook to prepare food items in line with production requirements and guest service standards. This role focuses on consistent quality, proper portioning, and safe kitchen practices.

The ideal candidate has a high school diploma (or equivalent) and at least 2 years of related kitchen experience, with the ability to manage prep, rotation, and cost control while maintaining cleanliness and efficiency in a busy environment.