Golf Course Cook — Fast-Paced Kitchen & Plating Pro

American Golf Corporation; Diamond Bar (CA); On-site; USD 42,981,000 - 63,039,000; Full time

Job summary

American Golf Corporation is seeking a Cook to bring flavor to life in a busy kitchen. You will follow set menu specifications, multi-task across cooking stations, and ensure meals are plated attractively for guests.

Ideal candidates have prior cooking experience, strong English communication, and the ability to work evenings, weekends, and holidays as required. The role supports delivering high standards of food safety and quality across our venues.

Qualifications

• Previous cooking experience recommended.
• Excellent oral communication skills required.
• Ability to multitask, prioritize and manage time efficiently.
• Ability to memorize complex order or multiple orders.
• Must speak English fluently and be able to write in basic English.
• Food Handlers Card

Responsibilities

• Season and prepare food items in accordance to customers’ specifications and preset recipes.
• Setup plating line and assist with plating duties.
• Arrange prepared food items in an aesthetic manner.
• Manage portions of food items and garnishes.
• Regulate temperature of broilers, grills, and roasters.
• Wash, cut and peel meats and vegetables before preparing them for cooking.
• Taste and evaluate food items before serving.
• Rotate and label food items to ensure freshness and maintain quality standards.

Skills

Oral communication

Multitasking

Time management

Memory for orders

English fluency

Teamwork

Attention to detail

Education

High School diploma or GED

Job description

American Golf Corporation is seeking a Cook to bring flavor to life in a busy kitchen. You will follow set menu specifications, multi-task across cooking stations, and ensure meals are plated attractively for guests.

Ideal candidates have prior cooking experience, strong English communication, and the ability to work evenings, weekends, and holidays as required. The role supports delivering high standards of food safety and quality across our venues.