Golf Club Line Cook — Fast-Paced Kitchen

American Golf Corporation; Lakewood (CA); On-site; USD 36,000 - 56,000; Full time

Job summary

American Golf Corporation is seeking a Cook to prepare high-quality menu items in a fast-paced golf club kitchen. You will follow established recipes, maintain sanitation, and support daily kitchen operations to deliver memorable dining experiences for guests.

Responsibilities include setting up stations, cooking meats and vegetables, plating, monitoring quality, and collaborating with culinary and front-of-house teams.

Qualifications

• High school diploma or equivalent preferred.
• Food Handler Certification or the ability to obtain one, as required by state or local regulations.
• Knowledge of basic food preparation techniques, sanitation practices, and kitchen safety procedures.

Responsibilities

• Prepare and cook menu items according to established recipes, portion standards, and quality expectations.
• Set up and stock food preparation stations with the necessary ingredients and supplies.
• Prepare meats, seafood, vegetables, sauces, and other ingredients for service.

Skills

Food preparation

Sanitation

Teamwork

Food safety

Cooking techniques

Time management

Education

High school diploma

Job description

American Golf Corporation is seeking a Cook to prepare high-quality menu items in a fast-paced golf club kitchen. You will follow established recipes, maintain sanitation, and support daily kitchen operations to deliver memorable dining experiences for guests.

Responsibilities include setting up stations, cooking meats and vegetables, plating, monitoring quality, and collaborating with culinary and front-of-house teams.