Club Kitchen Cook — Fast-Paced Golf Hospitality

American Golf Corporation; Rosemead (CA); On-site; USD 32,000 - 48,000; Full time

Job summary

American Golf Corporation is seeking a Cook to bring flavor to life in a fast-paced restaurant setting. You will follow set menu specifications, assist with plating, and ensure items are presented attractively and cooked to standard temperatures.

The ideal candidate has prior cooking experience, the ability to multitask, and can write basic English. This role requires working evenings, weekends, and holidays, with emphasis on safe, quality food handling.

Qualifications

• Previous cooking experience recommended.
• Ability to multitask, prioritize and manage time efficiently.
• Ability to memorize complex order or multiple orders.
• Must speak English fluently and be able to write in basic English.
• Food Handlers Card
• High School diploma or GED

Responsibilities

• Season and prepare food items in accordance to customers’ specifications and preset recipes.
• Setup plating line and assist with plating duties.
• Arrange prepared food items in an aesthetic manner.
• Manage portions of food items and garnishes.
• Regulate temperature of broilers, grills, and roasters.
• Wash, cut and peel meats and vegetables before preparing them for cooking.
• Taste and evaluate food items before serving.
• Rotate and label food items ensure freshness and maintain quality standards.
• Discard expired or near expiry food items.
• Clean and sanitizes grilling and broiling equipment after use.
• Cook food items to standard temperatures before serving.
• Prepare all food products according to prescribed methods.
• Follow all national, state, and local safety, health, and sanitation guidelines as specified by the venue.
• Performs other related duties as assigned

Skills

Multitask

Time management

English fluency

Education

High School diploma or GED

Job description

American Golf Corporation is seeking a Cook to bring flavor to life in a fast-paced restaurant setting. You will follow set menu specifications, assist with plating, and ensure items are presented attractively and cooked to standard temperatures.

The ideal candidate has prior cooking experience, the ability to multitask, and can write basic English. This role requires working evenings, weekends, and holidays, with emphasis on safe, quality food handling.