Line Cook - Upscale Golf Club Kitchen

American Golf Corporation

San Dimas (CA)

On-site

USD 25,000 - 39,000

Full time

6 days ago
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Job summary

American Golf Corporation in California is seeking a Cook to contribute flavor and consistency in a busy hospitality setting. You will follow set menu specifications, assist with plating, and help ensure every dish meets quality standards.

The role requires the ability to multitask, basic English communication, and a Food Handlers Card. This on-site position offers opportunities to grow with a team that values guest experience and community.

Qualifications

  • Previous cooking experience recommended.
  • Ability to multitask and manage time efficiently.
  • Must speak English fluently and write basic English.
  • Food Handlers Card held or ready to obtain.

Responsibilities

  • Season and prepare food items per recipes.
  • Setup plating line and assist with plating duties.
  • Arrange prepared food items aesthetically.
  • Manage portions and garnishes.
  • Regulate temperatures of broilers, grills, and roasters.
  • Wash, cut and prep meat and vegetables.
  • Taste and evaluate food items before serving.
  • Rotate and label items to ensure freshness.
  • Discard expired or near expiry food items.
  • Clean grilling and broiling equipment after use.
  • Cook foods to standard temperatures.
  • Prepare all food products according to prescribed methods.
  • Follow safety and sanitation guidelines.
  • Performs other duties as assigned.

Skills

Multitasking
English proficiency
Food Handlers Card
Fast-paced environment

Education

High School diploma or GED

Job description

American Golf Corporation in California is seeking a Cook to contribute flavor and consistency in a busy hospitality setting. You will follow set menu specifications, assist with plating, and help ensure every dish meets quality standards.

The role requires the ability to multitask, basic English communication, and a Food Handlers Card. This on-site position offers opportunities to grow with a team that values guest experience and community.

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