Golf Club Kitchen Cook – Elevate Guest Dining

American-Golf-Corporation; Los Angeles (CA); On-site; USD 42,000 - 54,000; Full time

Job summary

American Golf Corporation is seeking a dedicated Cook to prepare high-quality menu items in a fast-paced golf club kitchen, following established recipes and food safety standards. You will set up stations, cook meats, seafood, vegetables, and sauces, plate with care, and maintain a clean, organized work area while delivering an exceptional dining experience for guests.

The role requires teamwork, reliability, and adherence to FIFO and health regulations, with opportunities to collaborate with

Qualifications

• High school diploma or equivalent preferred.
• Experience in restaurant, food service, or commercial kitchen preferred.
• Food Handler Certification or ability to obtain one, as required by state or local regulations.
• Knowledge of basic food preparation techniques, sanitation practices, and kitchen safety procedures.
• Ability to follow standardized recipes and maintain consistent quality.
• Strong organizational skills with the ability to prioritize multiple tasks in a fast-paced environment.
• Ability to communicate effectively and work as part of a team.
• Reliable attendance and a strong commitment to food quality and guest service.

Responsibilities

• Prepare and cook menu items according to established recipes, portion standards, and quality expectations.
• Set up and stock food preparation stations with the necessary ingredients and supplies.
• Prepare meats, seafood, vegetables, sauces, and other ingredients for service.
• Grill, sauté, roast, fry, bake, or prepare menu items using approved cooking methods.
• Plate and garnish food to meet presentation standards before service.
• Monitor food quality, taste, appearance, and temperature throughout preparation and service.
• Label, date, rotate, and store food products following FIFO and food safety procedures.
• Monitor inventory levels and communicate product shortages or quality concerns.
• Maintain a clean, organized, and sanitized workstation, equipment, and kitchen throughout each shift.
• Follow all company recipes, kitchen procedures, food safety standards, and health department regulations.
• Assist with receiving, storing, and organizing deliveries as needed.
• Support kitchen operations and work collaboratively with culinary and front-of-house team members.
• Perform other duties as assigned.

Skills

Food preparation

Food safety

Teamwork

Organization

Multitasking

Education

High school diploma or equivalent

Job description

American Golf Corporation is seeking a dedicated Cook to prepare high-quality menu items in a fast-paced golf club kitchen, following established recipes and food safety standards. You will set up stations, cook meats, seafood, vegetables, and sauces, plate with care, and maintain a clean, organized work area while delivering an exceptional dining experience for guests.

The role requires teamwork, reliability, and adherence to FIFO and health regulations, with opportunities to collaborate with