Line Cook - Full-Time, High-Volume Senior Living Kitchen

Westminster Communities of Florida

Saint Augustine (FL)

On-site

USD 32,000 - 42,000

Full time

42 hours ago
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Benefits offered by this job

Medical Insurance
Dental Insurance
Vision Insurance
PTO Hours
Tuition Reimbursement
Life Insurance

Job summary

Westminster St. Augustine, part of Westminster Communities of Florida, is seeking a Line Cook to join our Culinary Team in a full-time role from 11am to 8pm, some weekends, in Saint Augustine.

You will prepare quality meals for residents, guests and staff using high-quality ingredients and standardized recipes. Requirements include 3+ years of culinary experience, basic knife skills, and a Florida SafeStaff certification or ability to obtain it within 90 days.

Qualifications

  • Three or more years of culinary experience in a high-volume, full-service dining environment.
  • Proficiency with basic food preparation methods and quantity cooking.
  • Florida SafeStaff certification or ability to obtain within 90 days.

Responsibilities

  • Setup work stations according to established guidelines.
  • Prepare all food items in accordance with standardized recipes in a sanitary and timely manner.
  • Distribute prepared food to all service areas accurately and consistently.
  • Restock items as needed throughout the shift.
  • Clean and maintain station by practicing safety, sanitation and organization.
  • Assist with cleaning, sanitation and organization of the kitchen and equipment.

Skills

Culinary experience
Leadership potential
Knife handling

Education

High School Diploma or Equivalen
Florida SafeStaff certification

Tools

Microsoft Office

Job description

Westminster St. Augustine, part of Westminster Communities of Florida, is seeking a Line Cook to join our Culinary Team in a full-time role from 11am to 8pm, some weekends, in Saint Augustine.

You will prepare quality meals for residents, guests and staff using high-quality ingredients and standardized recipes. Requirements include 3+ years of culinary experience, basic knife skills, and a Florida SafeStaff certification or ability to obtain it within 90 days.

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