Lead Cook - High-Volume Senior Living Kitchen

Westminster Communities Of Florida

Middle Brooke (MD)

Vor Ort

USD 40.000 - 60.000

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Flexible Hours
Competitive Wages
Vacation Pay | PTO

Zusammenfassung

Westminster Baldwin Park, Orlando, FL, is seeking a Cook for a full-time role to prepare quality meals for residents, guests, and staff under the guidance of the on-site Chef. The ideal candidate has 3+ years in a high-volume dining setting and holds ServSafe certification with Florida Safe Staff in progress if needed.

You will set up workstations, follow recipes, ensure timely service, and maintain strict safety and sanitation standards while supporting kitchen operations and collaboration with

Qualifikationen

  • High school diploma or equivalent is required.
  • Florida Safe Staff certification required or obtainable within 90 days of hire.
  • Must read/write English and follow directions; basic math skills.
  • Experience: 3+ years in a high-volume full-service dining environment; proficient with food prep methods.

Aufgaben

  • Set up workstations per guidelines.
  • Prepare all items per standardized recipes in a sanitary, timely manner.
  • Distribute, restock, and present food consistently across service areas.
  • Maintain station cleanliness and safety; practice sanitation.
  • Assist in kitchen cleaning and organization.

Kenntnisse

Culinary experience
Leadership potential
Microsoft Office

Ausbildung

High School Diploma or Equivalent
Florida Safe Staff certification
ServSafe

Tools

Microsoft Office

Jobbeschreibung

Westminster Baldwin Park, Orlando, FL, is seeking a Cook for a full-time role to prepare quality meals for residents, guests, and staff under the guidance of the on-site Chef. The ideal candidate has 3+ years in a high-volume dining setting and holds ServSafe certification with Florida Safe Staff in progress if needed.

You will set up workstations, follow recipes, ensure timely service, and maintain strict safety and sanitation standards while supporting kitchen operations and collaboration with

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