Lead Cook - High-Volume Senior Living Kitchen

Westminster Communities Of Florida; Middle Brooke (MD); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Flexible Hours

Competitive Wages

Vacation Pay | PTO

Job summary

Westminster Baldwin Park, Orlando, FL, is seeking a Cook for a full-time role to prepare quality meals for residents, guests, and staff under the guidance of the on-site Chef. The ideal candidate has 3+ years in a high-volume dining setting and holds ServSafe certification with Florida Safe Staff in progress if needed.

You will set up workstations, follow recipes, ensure timely service, and maintain strict safety and sanitation standards while supporting kitchen operations and collaboration with

Qualifications

• High school diploma or equivalent is required.
• Florida Safe Staff certification required or obtainable within 90 days of hire.
• Must read/write English and follow directions; basic math skills.
• Experience: 3+ years in a high-volume full-service dining environment; proficient with food prep methods.

Responsibilities

• Set up workstations per guidelines.
• Prepare all items per standardized recipes in a sanitary, timely manner.
• Distribute, restock, and present food consistently across service areas.
• Maintain station cleanliness and safety; practice sanitation.
• Assist in kitchen cleaning and organization.

Skills

Culinary experience

Leadership potential

Microsoft Office

Education

High School Diploma or Equivalent

Florida Safe Staff certification

ServSafe

Tools

Microsoft Office

Job description

Westminster Baldwin Park, Orlando, FL, is seeking a Cook for a full-time role to prepare quality meals for residents, guests, and staff under the guidance of the on-site Chef. The ideal candidate has 3+ years in a high-volume dining setting and holds ServSafe certification with Florida Safe Staff in progress if needed.

You will set up workstations, follow recipes, ensure timely service, and maintain strict safety and sanitation standards while supporting kitchen operations and collaboration with