Line/Prep Cook - Full/Part-Time (Design District)

Ascension Coffee; Dallas (TX); On-site; USD 27,000 - 38,000; Full time

Job summary

Ascension Coffee is seeking a Line/Prep Cook to support the Kitchen Manager in all kitchen operations. You will assist in food preparation, uphold quality standards, and help maintain sanitation and organization across shifts.

Ideal candidates are able to stand for long periods, work nights/weekends, and travel between locations. This role emphasizes teamwork, feedback responsiveness, and a positive kitchen environment.

Qualifications

• Previous kitchen experience preferred.
• Able to stand for long periods (8 hours).
• Available nights and weekends.
• Reliable transportation.
• Willingness to work at multiple locations.

Responsibilities

• Participate in all steps of food preparation.
• Maintain sanitation and safety standards.
• Uphold recipes and presentation quality.
• Assist with kitchen equipment cleaning and maintenance.
• Assist with off-site catering when needed.
• Support a positive, inclusive team culture.
• Receive feedback and adapt quickly.
• Build strong teamwork across shifts.

Skills

Food prep

Food safety

Team player

Time management

Adaptable

Job description

Line/Prep Cook - Full/Part-Time (Design District)

About Ascension Coffee

At Ascension Coffee, we are passionate about sourcing and roasting the world’s finest coffee with a

focus on supporting women farmers. Our cafés deliver an exceptional culinary and hospitality

experience, featuring fresh, seasonal ingredients and a welcoming atmosphere.

About the role

The Line/Prep Cook supports the Kitchen Manager in all kitchen operations. This role ensures excellence

in food preparation and presentation, maintaining the highest quality standards set by the Director of

Culinary.

What you'll do

• Participate in all steps of food preparation.
• Maintain food safety, sanitation, and cleanliness standards.
• Ensure food quality by upholding company recipes and presentation standards.
• Support kitchen equipment cleaning and maintenance utilizing daily checklists.
• Wash dishes as needed.
• Participate in special events, including off-site catering.
• Foster passion, engagement, and a positive team culture.
• Receive and apply feedback effectively, demonstrating adaptability.
• Build strong interpersonal connections with team members of all skill levels.
• Foster an inclusive, high-quality team culture through effective communication.

Qualifications

• Reliable transportation and ability to travel between locations.
• Availability for nights and weekends.
• Strong organizational, and problem-solving skills.
• Self-motivated, adaptable, and open to feedback.
• Ability to stand for extended periods (~8 hours per shift).