Line Cook (Fort Worth)

Ascension Coffee Concepts LLC; Fort Worth (TX); On-site; USD 19,286 - 27,552; Full time

Job summary

Ascension Coffee Concepts LLC Fort Worth, Texas is seeking a Line Cook to join our fast-paced kitchen. You will prepare menu items according to recipes, set up and stock stations, and maintain a sanitary work area while supporting the BOH team during peak service.

The ideal candidate will have 3 years of line or prep cook experience in a high-volume setting, a strong understanding of cooking methods, and the ability to work quickly and accurately, following instructions and collaborating with

Qualifications

• 3 years of experience as a line cook or prep cook in a high-volume restaurant.
• Excellent understanding of various cooking methods, ingredients, equipment and procedures.
• Ability to work in a fast-paced environment and complete 8-minute ticket times.
• Follow instructions and work well as part of a team.
• Must have a valid Food Handler’s certificate or be willing to obtain one.

Responsibilities

• Prepare menu items according to company specifications (build sheets & recipes).
• Set-up and stock stations prior to service.
• Re-stock station before completing shift, and prep for subsequent shift.
• Adhere to Kitchen Manager and General Manager’s instructions.
• Maintain a sanitary work area.
• Ensure that food comes out to spec consistently and under an 8 minute ticket time.

Skills

Line cook experience

Cooking methods

Job description

Line Cook (Fort Worth)

Ascension Coffee Concepts LLC Fort Worth, Texas, United States

About this position

About Ascension Coffee

At Ascension Coffee, we are passionate about sourcing and roasting the world’s finest coffee with a focus on supporting women farmers. Our cafés deliver an exceptional culinary and hospitality experience, featuring fresh, seasonal ingredients and a welcoming atmosphere.

About the role

Ascension’s Line Cooks execute fast-casual menu items in a high-volume environment. Ascension employs cooks that are quick, consistent, cleanly and which support the BOH team.

What you\'ll do

• Prepare menu items according to company specifications (build sheets & recipes).


• Set-up and stock stations prior to service.


• Re-stock station before completing shift, and prep for subsequent shift.


• Adhere to Kitchen Manager and General Manager’s instructions.


• Maintain a sanitary work area.


• Ensure that food comes out to spec consistently and under an 8 minute ticket time.

Qualifications

• 3 year of experience as a line cook or prep cook in a high volume or fast casual restaurant.


• Excellent understanding of various cooking methods, ingredients, equipment and procedures.


• Accuracy and speed in executing menu items (under 8 minute ticket times).


• Able to follow instructions and work as part of a team.


• Comfortable working in a fast-paced environment.


• Ability to work 8-hour shifts or longer.


• Must either have a valid Food Handler’s certificate or be willing to take the test to receive one