Line Cook, FT

Seafields Fostering Ltd; Northern (KY); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Full benefits

Paid Time Off

Luxury community

New facility on Kiawah Island

Growth opportunities

Job summary

Seafields by Bishop Gadsden is seeking a dedicated Line Cook to join our kitchen team at a luxury senior living community. You will prepare seasonal menu items and garnishes under culinary leadership, delivering high-quality plates in a courteous, fast-paced setting.

We offer a stress-free, no late-night shifts environment, a comprehensive benefits package, paid time off, and opportunities for growth within a premium campus on Kiawah Island.

Qualifications

• Knife skills and food safety knowledge required.
• Ability to maintain high standards of sanitation and safety.
• Experience in fast-paced kitchen environments preferred.
• Ability to work well in a team and follow recipes.

Responsibilities

• Prioritize food safety and sanitation.
• Assemble hot entrées, sandwiches, and vegetables creatively in a fast-paced setting.
• Follow recipes and accommodate special requests.
• Prepare and set up for daily food production efficiently.
• Keep your work area clean and organized.
• Complete tasks promptly with professionalism.

Skills

Knife skills

Food safety

Physical stamina

Team collaboration

Education

Associates degree in culinary industry

Job description

Description

Seafields by Bishop Gadsden

Line Cook

Full Time

No Late Nights. No Stress. Just Great Food and People!

We’re excited to introduce Seafields by Bishop Gadsden, our brand-new luxury community, expanding our commitment to excellence in service and lifestyle.

YOU are our key ingredient!

Join our vibrant community where culinary teams are valued and supported. Enjoy a stress-free environment with no late shifts, serving from a chef-curated menu you can be proud of. We prioritize our people, cultivating a culture of respect and fun. You’ll have the independence to create exceptional dining experiences and grow your career.

Your Role:

As a Kitchen Team Member, you’ll prepare seasonal menu items and garnishes under our culinary leaders, working both independently and collaboratively while maintaining the highest standards of safety and quality.

Essential Responsibilities:

• Prioritize food safety and sanitation
• Assemble hot entrées, sandwiches, and vegetables creatively in a fast-paced setting
• Follow recipes and accommodate special requests
• Prepare and set up for daily food production efficiently
• Keep your work area clean and organized
• Complete tasks promptly with professionalism

Requirements

Essential Qualifications:

• At least eighteen (18) years of age.
• Completed high school education or equivalent
• Associates degree in culinary industry preferred
• Minimum of 5 years of professional experience as line cook and/or entry level supervisor experience.
• Experienced knife skills preferred
• Working knowledge of soup, sauce, and recipe preparation
• Ability to stand, stoop, bend, reach, squat, climb, reach above, carry, and lift (up to 50 pounds +/-)

Why Seafields by Bishop Gadsden?

• Full benefits package for you and your family
• Paid Time Off to create a work/life balance
• Be part of a luxury senior living community with a vibrant culture
• Work in a new, beautifully designed facility on Kiawah Island
• Lead programs that make a lasting impact on residents’ lives
• Enjoy a supportive team environment and opportunities for growth