FT Line Cook, Independent Living

Bishop Gadsden; Charleston, Northern (SC, KY); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Generous PTO + 9 paid holidays

Medical, Dental, Vision + Free Teladoc

Wellness programs

Massage therapy discounts

Onsite fitness

Scholarship opportunities + student-de

student debt assistance

Free parking

Employee dining options

Job summary

Bishop Gadsden on James Island is seeking a Line Cook to join our vibrant independent living culinary team. This full-time position offers a schedule of Mon, Tue, Wed, Sat 10:30am–8:00pm and Sun 8:00am–3:30pm with Thurs and Fri off.

We provide generous benefits, including PTO, holidays, comprehensive medical and dental coverage, Teladoc, wellness programs, scholarships, free parking, and employee dining options in a faith-based retirement community affiliated with the Episcopal Church.

Qualifications

• 2+ years of line cook or restaurant experience
• Culinary degree preferred, but not required
• Strong knowledge of cooking techniques and kitchen equipment
• Ability to lift up to 50 lbs and work on your feet

Responsibilities

• Prepare and plate hot and cold dishes with creativity and precision
• Work independently in a fast-paced, à la carte environment
• Follow safety and sanitation standards
• Maintain a professional and courteous demeanor

Skills

Line cook experience

Cooking techniques

Ability to lift 50 lbs

Education

Culinary degree (preferred)

Job description

Description

Line Cook

Full Time

Schedule: M, T, W, Sat: 1030am to 8pm Sun: 8am-3:30pm

OFF: Thurs and Fri

Are you passionate about food and ready to bring your culinary skills to a vibrant, supportive community?

Bishop Gadsden is hiring a Full-Time Line Cook to join our exceptional independent living culinary team!

Located on James Island, we are a not-for-profit, faith-based retirement community, affiliated with the Episcopal Church. Bishop Gadsden is known as the Southeast's leading life care retirement community. We are located just 10 minutes from downtown Charleston!

What You’ll Do:

• Prepare and plate hot and cold dishes with creativity and precision
• Work independently in a fast-paced, à la carte environment
• Follow safety and sanitation standards
• Maintain a professional and courteous demeanor

Requirements

What We’re Looking For:

• 2+ years of line cook or restaurant experience
• Culinary degree preferred, but not required
• Strong knowledge of cooking techniques and kitchen equipment
• Ability to lift up to 50 lbs and work on your feet

What You’ll Get:

• Generous PTO + 9 paid holidays
• Medical, Dental, Vision + Free 24/7 Teladoc
• Wellness programs, massage therapy discounts, and onsite fitness
• Scholarship opportunities + student debt assistance
• Free parking + employee dining options