Line Cook

Jekyll Island Club Resort, a Noble House Resort; Georgia; On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

FREE Jekyll Island Annual Parking Pass

FREE Team Member Meals

Job summary

Jekyll Island Club Resort, a Noble House Resort, is seeking a Line Cook to join its culinary team on Jekyll Island, GA. You will prepare, cook, and plate high-quality menu items while adhering to recipes, timelines, and presentation standards.

Work alongside Chefs de Partie and Sous Chefs to maintain safety, cleanliness, and efficiency, assist with opening/closing duties, and support other stations as needed in a vibrant island resort setting.

Qualifications

• Experience in a professional kitchen preferred.
• Ability to follow recipes and portion controls.
• Maintain cleanliness and organization in the station.

Responsibilities

• Prepare, cook, and plate menu items according to recipes and presentation standards.
• Set up and maintain assigned workstations with necessary ingredients and equipment.
• Follow proper food preparation techniques (grilling, sautéing, baking, etc.).
• Ensure timely food preparation while maintaining quality and consistency.
• Communicate with other kitchen stations and culinary leadership to support smooth operations.
• Maintain high standards of cleanliness, sanitation, and organization.
• Monitor food products and inventory, communicating needs to leadership.
• Label, date, rotate, and store food to prevent spoilage.
• Minimize food waste through proper prep and storage.
• Assist with receiving, stocking, and rotating products and supplies.
• Complete opening/closing and side-work responsibilities as assigned.
• Assist other stations as needed.

Skills

Food preparation

Teamwork

Food safety

Communication

Job description

Description

Join Our Team and Enjoy:

- FREE Jekyll Island Annual Parking Pass

- FREE Team Member Meals

The RESORT:

Experience the history and grandeur of the Jekyll Island Club Resort and the Jekyll Ocean Club Resort, two of the newest properties in the Noble House Hotels & Resorts collection. Truly an icon with so many stories to tell. Along with accommodations at the two resorts, and the Cottages, there are 5 F&B outlets, extensive in-door and outdoor event venues, and comprehensive recreational activities on the island. Come and be a part of the excitement and spend every day in sunny paradise with beautiful views!

THE JOB:

As a Line Cook, you are responsible for preparing and cooking high-quality menu items while maintaining the standards of the kitchen and culinary team. You will work closely with fellow cooks, Chefs de Partie, Sous Chefs, and culinary leadership to ensure food is prepared safely, efficiently, and consistently according to recipes, presentation standards, and service expectations.

• Prepare, cook, and plate menu items according to established recipes, portion controls, and presentation standards.
• Set up and maintain assigned workstations with all necessary ingredients, equipment, and supplies for service.
• Follow proper food preparation techniques, including cutting, chopping, grilling, sautéing, frying, baking, and other cooking methods as assigned.
• Ensure food is prepared and served in a timely manner while maintaining quality and consistency during service.
• Communicate effectively with other kitchen stations and culinary leadership to support smooth and efficient kitchen operations.
• Maintain high standards of cleanliness, sanitation, hygiene, and organization throughout the kitchen and assigned workstation.
• Monitor food products and supplies and communicate low-stock items or product needs to culinary leadership.
• Follow all health, safety, sanitation, and food-handling standards in accordance with company policies and applicable regulations.
• Properly label, date, rotate, handle, and store food products to maintain freshness and prevent spoilage or contamination.
• Minimize food waste by following proper preparation, portioning, storage, and handling procedures.
• Assist with receiving, stocking, organizing, and rotating food products and kitchen supplies as needed.
• Complete opening, closing, cleaning, and side-work responsibilities as assigned.
• Assist other kitchen stations and culinary team members as operational needs require.