Line Cook - Fresh, Quality-Driven Kitchen Pro

Outback Steakhouse Inc; Hendersonville (NC); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401k

Job summary

Outback Steakhouse is seeking a Line Cook to prepare, portion, and cook food to our quality standards. You will follow safety guidelines and maintain a clean, food-safe work environment while using proper tools and equipment.

You will assess ingredient freshness, portion and cook items, and work as part of a cohesive team to deliver a great dining experience. This role emphasizes safety, teamwork, and adherence to recipe specifications. Equal opportunity employer.

Qualifications

• Experience in food preparation preferred.
• Commitment to food safety and sanitation standards.
• Team player with good communication.

Responsibilities

• Following established food safety guidelines, recipes, standards, and procedures.
• Maintaining a clean and food-safe environment.
• Passionately preparing, portioning, and/or cooking food items according to quality specifications.
• Assessing ingredients and items for freshness and quality, rotating product appropriately.
• Being a team player.

Job description

Outback Steakhouse is seeking a Line Cook to prepare, portion, and cook food to our quality standards. You will follow safety guidelines and maintain a clean, food-safe work environment while using proper tools and equipment.

You will assess ingredient freshness, portion and cook items, and work as part of a cohesive team to deliver a great dining experience. This role emphasizes safety, teamwork, and adherence to recipe specifications. Equal opportunity employer.