Line Cook: Fresh, Safe, Quality Prep

Outback Steakhouse Inc; Muncie (IN); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k)

Job summary

Outback Steakhouse is seeking a Line Cook to passionately prepare, portion, and cook menu items to our quality standards. You will ensure safe food handling, cleanliness, and proper equipment usage to deliver an exceptional guest experience.

We value teamwork and reliability, with responsibilities including following recipes, maintaining a clean work area, and helping rotate stock to ensure freshness. Our benefits package supports your wellbeing and growth as part of the Outback Family.

Qualifications

• Follow established food safety guidelines and recipes.
• Maintain a clean and sanitary work environment.
• Prepare, portion, and cook food to quality specifications.

Responsibilities

• Follow established food safety guidelines, recipes, standards, and procedures.
• Maintain a clean and food-safe environment.
• Passionately prepare, portion, and cook food items according to quality specifications.
• Assess ingredients and items for freshness and quality, rotating product appropriately.
• Be a team player.

Skills

Food safety

Teamwork

Food preparation

Job description

Outback Steakhouse is seeking a Line Cook to passionately prepare, portion, and cook menu items to our quality standards. You will ensure safe food handling, cleanliness, and proper equipment usage to deliver an exceptional guest experience.

We value teamwork and reliability, with responsibilities including following recipes, maintaining a clean work area, and helping rotate stock to ensure freshness. Our benefits package supports your wellbeing and growth as part of the Outback Family.