Line Cook: Fresh Prep, Quality & Team Kitchen

Crescent Hotels & Resorts; Fairfax (VA); On-site; USD 36,000 - 54,000; Full time

Job summary

Crescent Hotels & Resorts is seeking a Kitchen Crew member at Fairfax Marriott in Fairfax, VA. The role supports food preparation per recipes and production standards while upholding a sanitary, safe work environment.

Responsibilities include stocking, dating perishables, rotating stock, and assisting in reducing food costs and waste. You will operate various kitchen appliances and maintain quality throughout shifts. Regular attendance is required.

Qualifications

• Must be able to communicate in English.
• Self-starting personality with an even disposition.
• Team player who can work with guests and co-workers.

Responsibilities

• Prepare food items according to recipes and production standards.
• Set up and rotate stock, date perishables, and maintain proper temperatures.
• Ensure buffet is stocked and assist in controlling food costs and waste.
• Operate and clean kitchen equipment (fryer, broiler, stove, steamer, mixers, ovens).
• Notify supervisor of shortages and assist in maintaining quality and safety standards.
• Adhere to attendance rules and be available to work regularly.

Skills

English communication

Team player

Self-starter

Dexterity

Physical stamina

Job description

Crescent Hotels & Resorts is seeking a Kitchen Crew member at Fairfax Marriott in Fairfax, VA. The role supports food preparation per recipes and production standards while upholding a sanitary, safe work environment.

Responsibilities include stocking, dating perishables, rotating stock, and assisting in reducing food costs and waste. You will operate various kitchen appliances and maintain quality throughout shifts. Regular attendance is required.