Line Cook — Fresh, Safe Prep, Team-Driven Kitchen

Outback Steakhouse; Southgate (MI); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401k

Job summary

Outback Steakhouse is seeking a Line Cook to passionately prepare, portion, and cook food to our quality specifications. You will follow safe food handling practices and maintain a clean, food-safe workstation.

This role emphasizes teamwork and attention to freshness and portion control, with opportunities to contribute to a great Guest experience. Bloomin' Brands benefits include medical, dental, vision, and a 401k; compensation varies by location.

Qualifications

• Following established food safety guidelines, recipes, standards, and procedures.
• Maintaining a clean and food-safe environment.
• Passionately preparing, portioning, and/or cooking food items according to quality specifications.
• Assessing ingredients and items for freshness and quality, rotating product appropriately.
• Being a team player.

Responsibilities

• Following established food safety guidelines, recipes, standards, and procedures.
• Maintaining a clean and food-safe environment.
• Passionately preparing, portioning, and/or cooking food items according to quality specifications.
• Assessing ingredients and items for freshness and quality, rotating product appropriately.
• Being a team player.

Job description

Outback Steakhouse is seeking a Line Cook to passionately prepare, portion, and cook food to our quality specifications. You will follow safe food handling practices and maintain a clean, food-safe workstation.

This role emphasizes teamwork and attention to freshness and portion control, with opportunities to contribute to a great Guest experience. Bloomin' Brands benefits include medical, dental, vision, and a 401k; compensation varies by location.