Prep Cook: Fresh, Safe, Tasty Plates

Outback Steakhouse; Walker (MI); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401k

Job summary

Outback Steakhouse is seeking a Prep Cook to join the kitchen team and help prepare, portion, and cook foods to our quality specifications. You will focus on safe handling, cleanliness, and using proper equipment to deliver a consistent dining experience.

Responsibilities include following recipes and standards, keeping a clean work area, assessing freshness of ingredients, and collaborating with teammates to ensure a smooth service and an exceptional guest experience.

Qualifications

• Knowledge of safe food handling and sanitation practices.
• Ability to follow recipes and portioning standards.
• Stand for long periods and work in a fast-paced kitchen.

Responsibilities

• Follow established food safety guidelines, recipes, standards and procedures.
• Maintain a clean and food-safe environment.
• Passionately prepare, portion, and cook food items according to quality specifications.
• Assess ingredients for freshness and quality, rotate products appropriately.
• Be a team player in a collaborative kitchen environment.

Skills

Food safety

Team player

Attention to detail

Plating & portioning

Job description

Outback Steakhouse is seeking a Prep Cook to join the kitchen team and help prepare, portion, and cook foods to our quality specifications. You will focus on safe handling, cleanliness, and using proper equipment to deliver a consistent dining experience.

Responsibilities include following recipes and standards, keeping a clean work area, assessing freshness of ingredients, and collaborating with teammates to ensure a smooth service and an exceptional guest experience.