Line Cook: Fresh Prep in a Warm, Italian Kitchen

Workstream; Fort Collins (CO); On-site; USD 2,066,000 - 2,617,000; Full time

Benefits offered by this job

Meal comp benefits

PTO (when eligible)

Medical

Prescription

Dental

Vision

Company-paid Life Insurance

Job summary

Outback Steakhouse franchisee is seeking a Line Cook to passionately prepare, portion, and cook items to our quality specifications, while upholding safety, cleanliness, and sanitation standards during every shift.

You will help deliver an awesome dining experience by handling ingredients with care and working with proper safety equipment and recipe specs in a fast-paced kitchen. This is a hands-on role for those who love cooking and teamwork.

Qualifications

• Follow food safety guidelines and procedures
• Maintain a clean and sanitary kitchen environment
• Assess freshness and quality of ingredients

Responsibilities

• Follow established food safety guidelines, recipes, standards, and procedures
• Maintain a clean and food-safe environment; passionate about preparing, portioning, and cooking to quality specifications
• Assess ingredients and items for freshness and quality, rotating products appropriately

Job description

Outback Steakhouse franchisee is seeking a Line Cook to passionately prepare, portion, and cook items to our quality specifications, while upholding safety, cleanliness, and sanitation standards during every shift.

You will help deliver an awesome dining experience by handling ingredients with care and working with proper safety equipment and recipe specs in a fast-paced kitchen. This is a hands-on role for those who love cooking and teamwork.