Line Cook: Fresh Prep, Free Meals & Benefits

Hollywood Beach Marriott; Florida; On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Life Insurance

Vision Insurance

401(k)

Free Associate Parking

Free Meal for every shift worked

25% Discount in Resort Outlets

Hotel Discounts with OPL

Friends and Family Discount

Job summary

Hollywood Beach Marriott is seeking a Line Cook to join its culinary team. You will set up the station for service and prepare all items according to recipes, ensuring sanitary and timely execution.

The role requires a solid understanding of safety, sanitation, and food handling procedures. Previous line cook experience is a plus, and the hotel offers benefits and opportunities for growth.

Qualifications

• High School Diploma/GED is a plus but not required.
• Previous prep or line cook experience is a plus.
• A thorough and deep understanding of professional cooking including basic techniques and working food knowledge.
• Understanding and knowledge of safety, sanitation and food handling procedures.

Responsibilities

• Sets up the station in time for service according to restaurant guidelines.
• Prepares all food items as directed in a sanitary and timely manner.
• Follows recipes, portion controls, and presentation specifications as set by the chef or restaurant.
• Restocks all items as needed throughout the shift and is responsible for taking inventory after service.
• Cleans and maintains stations with safety, sanitation, and organization in mind.
• Has understanding and knowledge to properly use and maintain all equipment in the station.
• Assists with cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
• Performs additional responsibilities as requested by the Chef and Sous Chef.

Skills

Cooking knowledge

Communication skills

Sanitation awareness

Teamwork

Education

High School Diploma/GED (nice to have)

Job description

Hollywood Beach Marriott is seeking a Line Cook to join its culinary team. You will set up the station for service and prepare all items according to recipes, ensuring sanitary and timely execution.

The role requires a solid understanding of safety, sanitation, and food handling procedures. Previous line cook experience is a plus, and the hotel offers benefits and opportunities for growth.