Line Cook — Fast-Paced Resort Kitchen, Growth

Margaritaville Hollywood Beach; Florida; On-site; USD 28,000 - 42,000; Full time

Benefits offered by this job

Hotel Discounts

Tuition Reimbursement

Paid Time Off

Job summary

Margaritaville Hollywood Beach Resort is hiring an entry-level Line Cook to join our vibrant culinary team on Florida's Hollywood Beach Broadwalk. You will work alongside experienced chefs, contribute to crafting memorable dining experiences, and learn under skilled mentors in a tropical hospitality setting.

You should bring enthusiasm, a willingness to learn, and the ability to work evenings, weekends, and holidays as needed. Davidson Hospitality Group supports growth with training and benefits.

Qualifications

• High school diploma or equivalent required; culinary education a plus.
• Ability to work in a fast-paced kitchen and handle multiple tasks.
• Strong teamwork and communication skills required; learn from senior chefs.

Responsibilities

• Assist in food preparation, including chopping and marinating ingredients.
• Follow recipes and cooking techniques to ensure quality dishes.
• Cook and plate menu items according to established standards.
• Maintain a clean and organized work area.
• Assist in stocking and managing inventory levels.
• Collaborate with the culinary team and adhere to food safety guidelines.

Skills

Fast-paced environment

Teamwork

Good communication

Multi-tasking

Education

High school diploma or equivalent

Culinary arts education or training

Job description

Margaritaville Hollywood Beach Resort is hiring an entry-level Line Cook to join our vibrant culinary team on Florida's Hollywood Beach Broadwalk. You will work alongside experienced chefs, contribute to crafting memorable dining experiences, and learn under skilled mentors in a tropical hospitality setting.

You should bring enthusiasm, a willingness to learn, and the ability to work evenings, weekends, and holidays as needed. Davidson Hospitality Group supports growth with training and benefits.