Line Cook — Fast-Paced Kitchen Pro

ADP, Inc.; Miami Beach (FL); On-site; USD 27,000 - 38,000; Full time

Job summary

Mondrian South Beach is seeking a Line Cook to handle all aspects of food preparation and cooking in a fast-paced kitchen. You will follow recipes, ensure proper plating, and maintain health and safety standards to deliver high-quality meals to guests.

The role requires the ability to work under demanding conditions, with attention to temperature control, sanitation, and timely service. Previous line cook experience is preferred, and a strong team mindset is essential.

Qualifications

• Must be able to read and follow recipes precisely.
• Strong knowledge of sanitation standards and HACCP basics.
• Ability to work under busy, high-pressure conditions.
• Proficient in food safety and proper hygiene practices.

Responsibilities

• Prepare ingredients and portioning for cooking.
• Cook and plate food according to recipes and portion controls.
• Ensure correct temperatures and safe handling of foods.
• Maintain cleanliness and organization of work stations.

Skills

Food prep

Sanitation

Communication

Basic math

Education

High school diploma or equivalent

Job description

Mondrian South Beach is seeking a Line Cook to handle all aspects of food preparation and cooking in a fast-paced kitchen. You will follow recipes, ensure proper plating, and maintain health and safety standards to deliver high-quality meals to guests.

The role requires the ability to work under demanding conditions, with attention to temperature control, sanitation, and timely service. Previous line cook experience is preferred, and a strong team mindset is essential.