Line Cook - Dynamic Resort Kitchen, Growth & Benefits

Davidson Hospitality Group; Florida; On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Medical coverage (tiered)

Dental & Vision Coverage

Teledoc service

Free maintenance medications

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off (vacation, sick, and hol

Job summary

Margaritaville Hollywood Beach Resort in Hollywood, FL, is seeking an Entry-Level Line Cook to join our vibrant culinary team. You will work with experienced chefs to prepare and plate dishes, maintain a clean station, and support inventory and recipe refinement.

Ideal candidates have a high school diploma and basic culinary training, with the ability to thrive in a fast-paced setting, follow recipes, and learn from senior staff. Flexible scheduling includes evenings, weekends, and holidays.

Qualifications

• High school diploma or equivalent.
• Culinary arts education or relevant training is a plus.
• Basic knowledge of food preparation techniques and kitchen equipment.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Strong attention to detail and a passion for cooking.
• Willingness to learn and take direction from senior chefs.
• Excellent communication and teamwork skills.
• Availability to work flexible hours, including evenings, weekends, and holidays.

Responsibilities

• Assist in food preparation, including chopping, cutting, and marinating ingredients.
• Follow recipes and cooking techniques to ensure high-quality dishes.
• Cook and plate menu items according to established standards.
• Maintain a clean and organized work area.
• Assist in stocking and managing inventory levels.
• Collaborate with the culinary team to develop and refine recipes.
• Adhere to food safety and sanitation guidelines.
• Provide support in various kitchen duties as assigned.

Skills

Food prep techniques

Kitchen equipment

Fast-paced environment

Learn from senior chefs

Communication & teamwork

Flexible hours

Attention to detail

Education

High school diploma or equivalent

Culinary arts education or training

Job description

Margaritaville Hollywood Beach Resort in Hollywood, FL, is seeking an Entry-Level Line Cook to join our vibrant culinary team. You will work with experienced chefs to prepare and plate dishes, maintain a clean station, and support inventory and recipe refinement.

Ideal candidates have a high school diploma and basic culinary training, with the ability to thrive in a fast-paced setting, follow recipes, and learn from senior staff. Flexible scheduling includes evenings, weekends, and holidays.