Line Cook & Food Prep Pro—Local, Fresh & Impactful

City Market; Burlington (VT); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Store discounts

Wellness program

Volunteer time off

Medical insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

Paid time off

401k with 6% match

Job summary

City Market is seeking a Rounder in its Prepared Foods Department to assist in production of meals according to daily lists. This role involves prepping, labeling, stocking, and maintaining clean production stations to ensure tasty, fresh offerings.

The position is union-eligible (UE Local 203), non-exempt, and located at all City Market locations. Experience in line cook or kitchen duties is preferred, with culinary education considered a plus.

Qualifications

• One year of line cook, sous chef or chef experience OR two years of kitchen required.
• ServSafe certification preferred.

Responsibilities

• Assisting in preparation, stocking and cleaning of all food display and production stations.
• Ensuring products are labeled and rotated in all food storage and refrigerated areas.
• Gathering ingredients from storage or from other departments as necessary.
• Assisting with receiving and stocking new products when needed.
• Ensuring that finished products are tasty, fresh and attractive.
• Compliance with established City Market procedures and practices regarding operations, sales, safety, and security.
• May be required to perform other related duties as assigned.

Skills

Food preparation

Kitchen experience

Education

High School diploma or GED

Job description

City Market is seeking a Rounder in its Prepared Foods Department to assist in production of meals according to daily lists. This role involves prepping, labeling, stocking, and maintaining clean production stations to ensure tasty, fresh offerings.

The position is union-eligible (UE Local 203), non-exempt, and located at all City Market locations. Experience in line cook or kitchen duties is preferred, with culinary education considered a plus.