Rounder - Downtown Store

City Market Co-op; Burlington, Northern (VT, KY); Hybrid; USD 26,000 - 30,000; Full time

Benefits offered by this job

Store discounts

Wellness program

Employee Assistance Plan

Volunteer time

Medical, dental, vision, life, and(dis

Paid time off

401k with 6% match

Spending accounts

Job summary

City Market Co-op is seeking a Rounder to assist in the production of food in our Prepared Foods Department. This includes creating tasty meals according to daily production lists.

Join a community-owned market that emphasizes local, organic, and conventional products at fair prices. We offer a supportive team and opportunities to contribute to a vibrant local food system.

Qualifications

• One year of line cook, sous chef or chef experience OR two years of kitchen experience.
• High School diploma or GED required; culinary degree preferred.
• ServSafe certification preferred.

Responsibilities

• Assist in preparation, stocking and cleaning of all food display and production stations.
• Ensure products are labeled and rotated in all food storage and refrigerated areas.
• Gather ingredients from storage or from other departments as necessary.
• Assist with receiving and stocking new products when needed.
• Ensure finished products are tasty, fresh and attractive.
• Follow City Market procedures for operations, safety and security.
• May perform other related duties as assigned.

Skills

Line cook experience

Sous chef experience

Food preparation

Food labeling

Education

High School diploma or GED

Culinary degree preferred

ServSafe certification preferred

Job description

Description

Starting Wage: $19.06/hour

Department: Prepared Foods

Reports To: Prepared Foods Management

Location: All City Market Locations

Union Position UE Local 203: Non-exempt, Grade 5

Summary

City Market Co-Op is seeking a Rounder to assist in the production of food in our Prepared Foods Department! This includes creating tasty meals according to daily production lists.

Do you have an interest in local food systems and providing a wide variety of local, organic, and conventional products at a fair price to the community? Want to help shape the future of City Market Co-Op?

If you are interested in working for a community-owned business and playing an active role in our vibrant local food system, then we would love to hear from you!

Day-to-Day Duties

• Assisting in preparation, stocking and cleaning of all food display and production stations.
• Ensuring products are labeled and rotated in all food storage and refrigerated areas.
• Gathering ingredients from storage or from other departments as necessary.
• Assisting with receiving and stocking new products when needed.
• Ensuring that finished products are tasty, fresh and attractive.
• Compliance with established City Market procedures and practices regarding operations, sales, safety, and security.
• May be required to perform other related duties as assigned.

Qualifications

• One year of line cook, sous chef or chef experience OR Two years of kitchen required.
• High School diploma or GED required; culinary degree preferred.
• ServSafe certification preferred.
• Knowledge of natural and conventional foods and the food industry helpful

Benefits

• Store discounts
• free fitness classes, award-winning Wellness Program
• Employee Assistance Plan
• paid volunteer time
• affordable & comprehensive medical, dental, vision, life, disability insurances
• paid time off
• 401k with 6% match
• spending accounts & more!