Line Cook & Rounder — Local, Fresh Food Prep

City Market Co-op

Burlington (VT)

On-site

USD 25,000 - 29,000

Full time

14 days+
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Benefits offered by this job

Store discounts
Wellness program
Employee Assistance Plan
Paid volunteer time
401k with 6% match

Job summary

City Market Co-Op in Burlington, Vermont, is seeking a Rounder to assist in the production of food in our Prepared Foods Department, creating tasty meals from daily production lists.

This union position (UE Local 203), non-exempt, Grade 5, starts at $19.06/hour and emphasizes local, organic, and conventional products for the community.

Join a community-owned business that values food safety, teamwork, and service, and help shape City Market Co-Op’s vibrant local food system.

Qualifications

  • One year of line cook, sous chef or chef experience OR Two years of kitchen required.
  • High School diploma or GED required; culinary degree preferred.
  • ServSafe certification preferred.
  • Knowledge of natural and conventional foods and the food industry helpful

Responsibilities

  • Assisting in preparation, stocking and cleaning of all food display and production stations.
  • Ensuring products are labeled and rotated in all food storage and refrigerated areas.
  • Gathering ingredients from storage or from other departments as necessary.
  • Assisting with receiving and stocking new products when needed.
  • Ensuring that finished products are tasty, fresh and attractive.
  • Compliance with established City Market procedures and practices regarding operations, sales, safety, and security.
  • May be required to perform other related duties as assigned.

Skills

Line cook experience
Two years kitchen experience

Education

High School diploma or GED
Culinary degree preferred

Tools

ServSafe certification preferred

Job description

City Market Co-Op in Burlington, Vermont, is seeking a Rounder to assist in the production of food in our Prepared Foods Department, creating tasty meals from daily production lists.

This union position (UE Local 203), non-exempt, Grade 5, starts at $19.06/hour and emphasizes local, organic, and conventional products for the community.

Join a community-owned business that values food safety, teamwork, and service, and help shape City Market Co-Op’s vibrant local food system.

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