Line Cook FT/PT

City Line Bar and Grill; New York (NY); On-site; USD 36,000 - 52,000; Full time

Benefits offered by this job

Paid Time Off

401k Plan

Employee discounts

Job summary

City Line Bar and Grill is seeking a dedicated kitchen team member in New York. You will prepare meats, seafood, vegetables and other items using broilers, ovens, grills and fryers while ensuring quality and proper portions.

Maintain a clean station, follow recipes, and help with closing duties. Clear communication with managers and staff is essential for efficient service. Benefits include PTO, a 401k plan and employee discounts.

Qualifications

• Experience in kitchen prep and cooking preferred.
• Must be able to communicate clearly with managers, kitchen and dining room personnel.
• Be able to reach, bend, stoop and frequently lift up to 40 pounds.
• Be able to work in a standing position for long periods of time.

Responsibilities

• Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
• Assumes 100% responsibility for quality of products served.
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
• Closes the kitchen properly and follows the closing checklist for kitchen stations.

Skills

Kitchen prep

Food safety

Cooking techniques

Communication

Job description

Are you passionate about creating delicious food? Do you thrive in a fast-paced enviorment? If so, we want YOU to join our team at City Line!

Why you'll love working with us:

• Locally Owned: Be a part of a close-knit team in a community focused enviorment.
• Competitive Pay: Your skills and hard work deserve to be rewarded.
• Paid Time Off: Enjoy a healthy work-life balance with time for rest and relaxation.
• 401k Plan: Plan for your future with our robust retirement savings options.
• More Perks: From employee discounts to special events, we ensure our team is valued and appreciated.

Requirements

Duties & Responsibilities:

• Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
• Assumes 100% responsibility for quality of products served.
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Portions food products prior to cooking according to standard portion sizes and recipe specifications.
• Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
• Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
• Follows proper plate presentation and garnish set up for all dishes.
• Handles, stores and rotates all products properly.
• Assists in food prep assignments during off-peak periods as needed.
• Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
• Attends all scheduled employee meetings and brings suggestions for improvement.
• Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.

Requirements:

• Experience in kitchen preparation and cooking preferred.
• Must be able to communicate clearly with managers, kitchen and dining room personnel.
• Be able to reach, bend, stoop and frequently lift up to 40 pounds.
• Be able to work in a standing position for long periods of time.