Line Cook - Flexible Shifts, Southern Brunch

Thompson-Hospitality; Hampton (VA); On-site; USD 32,000 - 42,000; Full time

Job summary

Milk & Honey, a New Orleans themed Southern brunch spot, seeks a Line Cook to craft flavorful dishes and support a vibrant kitchen team. Thompson Hospitality oversees operations and upholds its values of service and quality.

You will contribute to high-energy service with attention to safety and consistency. This role requires readiness for busy shifts, strong teamwork, and a passion for delivering exceptional dining experiences to guests.

Qualifications

• Experience in a fast-paced kitchen with a focus on consistency.
• Strong cooking techniques and flavor profiling knowledge.
• Ability to work well in a team and communicate clearly.
• Attention to detail and commitment to quality.

Responsibilities

• Prepare and execute a wide range of Southern-inspired dishes.
• Follow recipes and maintain high standards of taste and presentation.
• Collaborate with the culinary team for smooth kitchen operation.
• Maintain food safety and sanitation throughout the shift.
• Adhere to cooking methods, portions, and plating techniques.
• Keep workstation clean and equipment well maintained.
• Contribute to a positive, collaborative team environment.

Skills

Culinary experience

Fast-paced kitchen

Team communication

Job description

Milk & Honey, a New Orleans themed Southern brunch spot, seeks a Line Cook to craft flavorful dishes and support a vibrant kitchen team. Thompson Hospitality oversees operations and upholds its values of service and quality.

You will contribute to high-energy service with attention to safety and consistency. This role requires readiness for busy shifts, strong teamwork, and a passion for delivering exceptional dining experiences to guests.