Line Cook: Southern Brunch Specialist

Thompson Hospitality; Sterling (VA); On-site; USD 19,000 - 30,000; Full time

Job summary

Milk & Honey is seeking a Line Cook to join our New Orleans themed Southern Brunch concept. You will prepare and execute a variety of dishes, follow recipes, and maintain high quality and presentation standards in a fast-paced kitchen.

Collaborate with the culinary team to ensure smooth operations, uphold food safety, and maintain a clean, organized workstation while delivering exceptional plates to guests.

Qualifications

• Culinary experience in a fast-paced kitchen environment.
• Strong understanding of cooking techniques, flavor profiles, and proper food handling procedures.
• Ability to work effectively as part of a team, communicate clearly, and adapt to changing demands.
• Attention to detail, commitment to quality, and a passion for delivering exceptional food to our guests.

Responsibilities

• Preparing and executing a wide range of Southern-inspired dishes with precision and attention to detail.
• Following recipes and maintaining high standards of quality, taste, and presentation.
• Collaborating with the culinary team to ensure smooth and efficient kitchen operation
• Practicing proper food safety and sanitation guidelines to ensure a clean and hygienic work environment.
• Adhering to established cooking methods, portion sizes, and plating techniques to deliver consistent and exceptional dishes.
• Maintaining a clean and organized workstation, ensuring that equipment is properly maintained and functioning.
• Contributing to a positive and collaborative team environment, supporting fellow team members and promoting a culture of excellence.

Skills

Teamwork

Food safety

Attention to detail

Communication

Cooking techniques

Job description

Milk & Honey is seeking a Line Cook to join our New Orleans themed Southern Brunch concept. You will prepare and execute a variety of dishes, follow recipes, and maintain high quality and presentation standards in a fast-paced kitchen.

Collaborate with the culinary team to ensure smooth operations, uphold food safety, and maintain a clean, organized workstation while delivering exceptional plates to guests.