Seasoned Line Cook - Southern Brunch Craft

The Real Milk & Honey; Chantilly (VA); On-site; USD 32,000 - 52,000; Full time

Job summary

Milk & Honey, a vibrant New Orleans themed Southern Brunch destination, seeks a Line Cook to join our kitchen team and craft Southern favorites with flair. You’ll bring culinary expertise to plates that showcase bold flavors the South is known for, from brunch through dinner services.

As part of a collaborative crew, you’ll follow recipes, maintain high quality and presentation, and uphold food safety standards in a busy environment while contributing to an exceptional guest experience.

Qualifications

• Culinary experience in a fast-paced kitchen environment.
• Strong understanding of cooking techniques, flavor profiles, and proper food handling procedures.
• Ability to work effectively as part of a team, communicate clearly, and adapt to changing demands.

Responsibilities

• Preparing and executing a wide range of Southern-inspired dishes with precision and attention to detail.
• Following recipes and maintaining high standards of quality, taste, and presentation.
• Collaborating with the culinary team to ensure smooth and efficient kitchen operation
• Practicing proper food safety and sanitation guidelines to ensure a clean and hygienic work environment.
• Adhering to established cooking methods, portion sizes, and plating techniques to deliver consistent and exceptional dishes.
• Maintaining a clean and organized workstation, ensuring that equipment is properly maintained and functioning.
• Contributing to a positive and collaborative team environment, supporting fellow team members and promoting a culture of excellence.

Skills

Culinary experience

Team player

Attention to detail

Job description

Milk & Honey, a vibrant New Orleans themed Southern Brunch destination, seeks a Line Cook to join our kitchen team and craft Southern favorites with flair. You’ll bring culinary expertise to plates that showcase bold flavors the South is known for, from brunch through dinner services.

As part of a collaborative crew, you’ll follow recipes, maintain high quality and presentation, and uphold food safety standards in a busy environment while contributing to an exceptional guest experience.