Southern Brunch Line Cook — Fast-Paced, Flavorful Kitchen

Thompson Hospitality Corporation; Fort Washington (MD); On-site; USD 35,000 - 45,000; Full time

Job summary

Thompson Hospitality Corporation is seeking a Line Cook for Milk & Honey, a vibrant New Orleans-themed Southern Brunch destination. The role requires culinary expertise to prepare Southern-inspired dishes, maintain high quality standards, and work collaboratively within the kitchen team. Ideal candidates are detail-oriented, possess fast-paced kitchen experience, and are committed to food safety. Join us in delivering exceptional dining experiences with a passion for Southern cuisine.

Qualifications

• Culinary experience in a fast-paced kitchen environment.
• Strong understanding of cooking techniques, flavor profiles, and proper food handling procedures.
• Ability to work effectively as part of a team, communicate clearly, and adapt to changing demands.
• Attention to detail, commitment to quality, and a passion for delivering exceptional food.

Responsibilities

• Preparing and executing Southern-inspired dishes with precision.
• Following recipes and maintaining high standards of quality.
• Collaborating with the culinary team for efficient kitchen operations.
• Practicing proper food safety and sanitation guidelines.
• Maintaining a clean and organized workstation.

Skills

Culinary experience

Cooking techniques

Teamwork

Attention to detail

Food safety

Job description

Thompson Hospitality Corporation is seeking a Line Cook for Milk & Honey, a vibrant New Orleans-themed Southern Brunch destination. The role requires culinary expertise to prepare Southern-inspired dishes, maintain high quality standards, and work collaboratively within the kitchen team. Ideal candidates are detail-oriented, possess fast-paced kitchen experience, and are committed to food safety. Join us in delivering exceptional dining experiences with a passion for Southern cuisine.