Line Cook — Southern Brunch & Flavor Craft

Thompson Hospitality; Silver Spring (MD); On-site; USD 32,000 - 52,000; Full time

Job summary

Milk & Honey is a vibrant New Orleans themed Southern Brunch destination seeking a Line Cook to join the kitchen team. You will help create Southern-inspired dishes and contribute to a dynamic dining experience for our guests.

Join a collaborative culinary team, follow recipes, ensure quality and presentation, and maintain a clean, safe workstation in a fast-paced environment. Weekend and holiday shifts may be required.

Qualifications

• Culinary experience in a fast-paced kitchen environment.
• Strong understanding of cooking techniques, flavor profiles, and food handling.
• Ability to work as part of a team, communicate clearly, and adapt to changing demands.
• Attention to detail, commitment to quality, and passion for delivering exceptional food.

Responsibilities

• Preparing and executing a wide range of Southern-inspired dishes with precision.
• Following recipes and maintaining high standards of quality, taste, and presentation.
• Collaborating with the culinary team to ensure smooth kitchen operation.
• Practicing proper food safety and sanitation guidelines.
• Adhering to cooking methods, portion sizes, and plating techniques.
• Maintaining a clean and organized workstation and functional equipment.
• Contributing to a positive, collaborative team environment.

Skills

Culinary experience

Cooking techniques

Team communication

Attention to detail

Job description

Milk & Honey is a vibrant New Orleans themed Southern Brunch destination seeking a Line Cook to join the kitchen team. You will help create Southern-inspired dishes and contribute to a dynamic dining experience for our guests.

Join a collaborative culinary team, follow recipes, ensure quality and presentation, and maintain a clean, safe workstation in a fast-paced environment. Weekend and holiday shifts may be required.