Southern Brunch Line Cook - Flavor Creator

Thompson Hospitality; Washington (District of Columbia); On-site; USD 22,041 - 30,307; Full time

Job summary

Milk & Honey, a vibrant New Orleans themed Southern Brunch destination, seeks a Line Cook to join our kitchen team and bring our menu to life with culinary expertise. You will prepare Southern-inspired dishes, follow recipes, and maintain high standards of quality, taste, and presentation for guests.

Join a collaborative team that values food safety, efficient kitchen operation, and exceptional service in a busy environment. Weekend and holiday shifts are required.

Qualifications

• Culinary experience in a fast-paced kitchen environment.
• Strong understanding of cooking techniques, flavor profiles, and proper food handling procedures.
• Ability to work effectively as part of a team, communicate clearly, and adapt to changing demands.
• Attention to detail, commitment to quality, and a passion for delivering exceptional food to our guests.

Responsibilities

• Preparing and executing a wide range of Southern-inspired dishes with precision.
• Following recipes and maintaining high standards of quality, taste, and presentation.
• Collaborating with the culinary team to ensure smooth kitchen operation.
• Practicing proper food safety and sanitation guidelines.
• Adhering to cooking methods, portions, and plating techniques for consistency.
• Maintaining a clean workstation and properly functioning equipment.
• Contributing to a positive, collaborative team environment.

Skills

Culinary experience

Cooking techniques

Team player

Attention to detail

Food safety

Job description

Milk & Honey, a vibrant New Orleans themed Southern Brunch destination, seeks a Line Cook to join our kitchen team and bring our menu to life with culinary expertise. You will prepare Southern-inspired dishes, follow recipes, and maintain high standards of quality, taste, and presentation for guests.

Join a collaborative team that values food safety, efficient kitchen operation, and exceptional service in a busy environment. Weekend and holiday shifts are required.