Line Cook - Southern Brunch, Flexible Shifts

Thompson Hospitality; Waldorf (MD); Hybrid; USD 42,000 - 62,000; Full time

Job summary

Milk & Honey in a New Orleans–themed Southern Brunch setting seeks a Line Cook to join our kitchen team. You will bring soulful flavors to the plate, execute recipes with precision, and contribute to a vibrant dining experience for every guest.

Ideal candidates have experience in a fast-paced kitchen, knowledge of cooking techniques, and a teamwork mindset. You will stand for shifts, handle hot surfaces, and uphold high standards of quality, taste, and presentation in a busy environment.

Qualifications

• Culinary experience in a fast-paced kitchen environment.
• Strong understanding of cooking techniques, flavor profiles, and proper food handling procedures.
• Ability to work effectively as part of a team, communicate clearly, and adapt to changing demands.
• Attention to detail, commitment to quality, and a passion for delivering exceptional food to our guests.
• Able to work flexible shifts and schedules, inclusive of weekends, and all holidays
• Stand and move for the duration of shift.
• Lift and carry up to 50 lbs.
• Work near hot surfaces and open flames.
• Use knives and kitchen equipment safely and efficiently.
• Perform repetitive motions (chopping, stirring).

Responsibilities

• Preparing and executing a wide range of Southern-inspired dishes with precision and attention to detail.
• Following recipes and maintaining high standards of quality, taste, and presentation.
• Collaborating with the culinary team to ensure smooth and efficient kitchen operation
• Practicing proper food safety and sanitation guidelines to ensure a clean and hygienic work environment.
• Adhering to established cooking methods, portion sizes, and plating techniques to deliver consistent and exceptional dishes.
• Maintaining a clean and organized workstation, ensuring that equipment is properly maintained and functioning.
• Contributing to a positive and collaborative team environment, supporting fellow team members and promoting a culture of excellence.

Skills

Culinary experience

Team communication

Food safety

Attention to detail

Flexibility shifts

Job description

Milk & Honey in a New Orleans–themed Southern Brunch setting seeks a Line Cook to join our kitchen team. You will bring soulful flavors to the plate, execute recipes with precision, and contribute to a vibrant dining experience for every guest.

Ideal candidates have experience in a fast-paced kitchen, knowledge of cooking techniques, and a teamwork mindset. You will stand for shifts, handle hot surfaces, and uphold high standards of quality, taste, and presentation in a busy environment.