Campus Cook — Flexible Shifts, Training & Benefits

Sodexo Group

La Junta (CO)

Hybrid

USD 22.000 - 23.000

Vollzeit

Vor 5 Tagen
Sei unter den ersten Bewerbenden
Bewerbungsgenerator

Bekomme eine Antwort von diesem Arbeitgeber — ein Lebenslauf und ein Anschreiben, die genau auf die Eigenschaften eingehen, die gesucht werden.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Shift meals
Allowances/per diems
Uniforms
Safety shoes
Public transportation support
Parking

Zusammenfassung

Sodexo Group is hiring a Cook at Otero College to prepare and present a variety of hot and cold items for meals and events, following Sodexo standards for quality and safety. You will work in a fast-paced kitchen, ensuring accurate portions, safe handling, and clean stations while contributing to a positive dining experience.

The role requires following recipes, maintaining production records, and supporting kitchen teamwork.

Qualifikationen

  • High School diploma, GED or equivalent experience.
  • 0–2 years of related work experience preferred.
  • Knowledge of basic operation of equipment and food-handling procedures.

Aufgaben

  • Prepare food per recipes and guidelines to ensure high-quality service.
  • Follow recipes and product directions for soups, meats, vegetables, desserts and more.
  • Estimate food requirements, check production, and requisition supplies and equipment.
  • Move and operate in a fast-paced kitchen environment.
  • Attend shifts reliably and maintain cleanliness and organization.

Kenntnisse

Food prep basics
Equipment operation
Basic food-handling
Reading recipes
Instruction following

Ausbildung

High School diploma, GED or equivalent

Jobbeschreibung

Sodexo Group is hiring a Cook at Otero College to prepare and present a variety of hot and cold items for meals and events, following Sodexo standards for quality and safety. You will work in a fast-paced kitchen, ensuring accurate portions, safe handling, and clean stations while contributing to a positive dining experience.

The role requires following recipes, maintaining production records, and supporting kitchen teamwork.

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