Line Cook — Flexible Shifts & Full Benefits

Sodexo; Indiana; Sur place; USD 21 000 - 23 000; Plein temps

Avantages offerts par ce poste

Paid time off

Medical benefits

Dental benefits

Vision benefits

Tuition reimbursement

401k

Shift meals

Résumé du poste

Sodexo is seeking a Line Cook at Grace College & Seminary in Indiana to prepare, cook, and present hot and cold items for meals and events in a fast-paced kitchen. You will follow Sodexo standards for quality and safety, ensuring a clean workstation and effective teamwork.

Requirements include a High School diploma or GED and 0–2 years of related experience. Flexible shifts and full-time hours are available.

Qualifications

• High School diploma or GED required.
• 0 to 2 years of related work experience.
• Basic knowledge of safe food handling.
• Ability to read and follow recipes.
• Ability to stand for long periods and lift up to 50 pounds.

Responsabilités

• Prepare, portion, cook and present a variety of hot and cold items.
• Follow Sodexo culinary standards for quality and safety.
• Maintain a clean, organized workstation.
• Support kitchen teamwork to deliver a high-quality dining experience.
• Adhere to recipes and production requirements.

Connaissances

Food preparation

Reading recipes

Follow instructions

Teamwork in kitchen

Safety compliance

Formation

High School diploma or GED

Outils

Kitchen equipment

Description du poste

Sodexo is seeking a Line Cook at Grace College & Seminary in Indiana to prepare, cook, and present hot and cold items for meals and events in a fast-paced kitchen. You will follow Sodexo standards for quality and safety, ensuring a clean workstation and effective teamwork.

Requirements include a High School diploma or GED and 0–2 years of related experience. Flexible shifts and full-time hours are available.