Line Cook: Flexible Scheduling, Paid Training & Growth

P.F. Chang's China Bistro, Inc.

San Diego (CA)

On-site

USD 28,000 - 33,000

Full time

14 days+
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Benefits offered by this job

Competitive pay
Flexible schedule
On-the-job training
Advancement opportunities
Meal discounts
Referral program
Team member discounts
Closed holidays
401(k)
Medical/dental/vision insurance
Paid sick leave

Job summary

P.F. Chang's China Bistro, Inc. in California is hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.

You will prepare and cook all items to company specifications, follow safety and sanitation guidelines, and help with kitchen setup, operation, and cleanup. Training is provided with no prior experience required. The position offers competitive pay with a starting range of $20.00–$24.00 per hour, and multiple benefits and

Qualifications

  • No prior experience required; training provided.
  • Food Handler’s Card where applicable, or assistance to obtain.
  • Love for food, attention to detail with weights, measurements, and volumes.
  • Ability to learn restaurant menu and recipes.
  • Knowledge of chemicals used in the building.
  • Excellent customer service and etiquette.
  • Ability to multitask in a fast-paced team environment.
  • Flexible to work a variety of shifts.
  • Stand for extended periods, lift up to 30 lbs, and twist.

Responsibilities

  • Prepare and cook all food items to company specifications.
  • Plates prepared foods based on chef’s guidance.
  • Responsible for the setup, operation, break down, and cleaning of all kitchen equipment.
  • May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
  • Uphold our high restaurant kitchen sanitation and food service safety standards.

Job description

P.F. Chang's China Bistro, Inc. in California is hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.

You will prepare and cook all items to company specifications, follow safety and sanitation guidelines, and help with kitchen setup, operation, and cleanup. Training is provided with no prior experience required. The position offers competitive pay with a starting range of $20.00–$24.00 per hour, and multiple benefits and

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