Line Cook: Flexible Shifts, Training & Growth

P.F. Chang's China Bistro, Inc.; Memphis (TN); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid training

Advancement opportunities

Discounted meals

Referral program

Exclusive discounts

Closed holidays

401(k) retirement plan

Health, dental & vision insurance

Paid sick leave

Job summary

P.F. Chang's China Bistro, Inc. is hiring Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Training will be provided; no prior experience is required. Competitive hourly wages and benefits accompany full-time and part-time roles across our U.S. locations.

You must be at least 18 years old, possess or obtain a Food Handler’s Card where applicable, and be able to stand for extended periods while preparing dishes according to recipes and safety standards.

Qualifications

• Must be at least 18 years old.
• No prior experience required—we will train you.
• Food Handler's Card where applicable, or we will help you obtain one.
• Ability to learn restaurant menu and recipes.
• Comfortable standing for extended periods; ability to lift up to 30 lbs.

Responsibilities

• Prepare and cook all food items to company specifications.
• Plate prepared foods based on chef's guidance.
• Responsible for setup, operation, breakdown, and cleaning of kitchen equipment.
• Assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.

Skills

Customer service

Teamwork

Multitasking

Shift flexibility

Job description

P.F. Chang's China Bistro, Inc. is hiring Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Training will be provided; no prior experience is required. Competitive hourly wages and benefits accompany full-time and part-time roles across our U.S. locations.

You must be at least 18 years old, possess or obtain a Food Handler’s Card where applicable, and be able to stand for extended periods while preparing dishes according to recipes and safety standards.