Line Cook: Training, Growth & Flexible Scheduling

P.F. Chang's China Bistro, Inc.; Rancho Mirage (CA); In loco; USD 26.000 - 32.000; Tempo pieno

Vantaggi offerti da questo lavoro

Competitive pay

Flexible scheduling

Paid on the job training

Opportunities for advancement – weProm

Discounted meals

Employee referral program

Exclusive team member discounts

401(k) retirement plan (based on hours

Medical, dental and vision insurance (

Paid sick leave

Descrizione del lavoro

P.F. Chang's China Bistro, Inc. in California is hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.

These positions require preparing food according to established recipes and following safety and sanitation guidelines. Responsibilities include cooking to specifications, plating as directed by the chef, and maintaining all kitchen equipment and sanitation standards.

Competenze

• Previous experience is not required – we will train you!
• Have a current Food Handler’s Card where applicable, or we will help you obtain.
• A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.
• Ability to learn restaurant menu and recipes.
• Knowledge of all chemicals used in the building.
• Excellent customer service skills and etiquette.
• Ability to multi-task in a fast-paced teamwork environment.
• Flexibility to work a variety of shifts.
• Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist.
• Must be at least 18 years old.

Mansioni

• Prepare and cook all food items to company specifications
• Plates prepared foods based on chef’s guidance
• Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
• May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
• Uphold our high restaurant kitchen sanitation and food service safety standards

Descrizione del lavoro

P.F. Chang's China Bistro, Inc. in California is hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.

These positions require preparing food according to established recipes and following safety and sanitation guidelines. Responsibilities include cooking to specifications, plating as directed by the chef, and maintaining all kitchen equipment and sanitation standards.