Line Cook - Flexible Hours, Training & Growth

P.F. Chang's China Bistro, Inc.; Austin (TX); On-site; USD 28,000 - 33,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid training

Advancement opportunities

Meal discounts

Referral program

Team discounts

401(k) retirement plan

Health insurance

Paid sick leave

Job summary

P.F. Chang's China Bistro, Inc. is hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Partie, or Station Chef.

The role involves preparing food per recipes, ensuring safety and sanitation, and maintaining kitchen equipment. We offer competitive pay and flexible scheduling across many locations. Benefits include training, advancement opportunities, discounted meals, and a 401(k) plan for qualifying team members.

Qualifications

• No prior experience required; on-the-job training provided.
• Food Handler’s Card (where applicable) or we will help you obtain it.
• Love for food with attention to weights, measurements, and recipes.
• Ability to learn restaurant menu and recipes.
• Knowledge of all chemicals used in the building.
• Excellent customer service and etiquette.
• Ability to multi-task in a fast-paced teamwork environment.
• Flexibility to work a variety of shifts.
• Comfortable standing for extended periods of time, able to lift up to 30 lbs.
• Must be at least 18 years old.

Responsibilities

• Prepare and cook all food items to company specifications.
• Plate prepared foods based on chef’s guidance.
• Responsible for the setup, operation, break down, and cleaning of all kitchen equipment.
• May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
• Uphold our high restaurant kitchen sanitation and food service safety standards.

Skills

Food prep

Customer service

Multi-tasking

Flexibility

Physical stamina

Job description

P.F. Chang's China Bistro, Inc. is hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Partie, or Station Chef.

The role involves preparing food per recipes, ensuring safety and sanitation, and maintaining kitchen equipment. We offer competitive pay and flexible scheduling across many locations. Benefits include training, advancement opportunities, discounted meals, and a 401(k) plan for qualifying team members.