Line Cook - Flexible Schedules, Training & Growth

Firebirds Wood Fired Grill; Millcreek Township (PA); On-site; USD 19,286 - 27,552; Full time

Benefits offered by this job

Flexible schedules

Competitive hourly wage

Growth opportunities

Extensive training and development

Medical benefits for eligible team

Job summary

Firebirds Wood Fired Grill in the United States is seeking a dedicated Line Cook to join our Back of House team. You’ll prepare and cook menu items with speed, accuracy, and consistency while maintaining a clean, safe work area at a fast-paced, team-driven restaurant.

The role emphasizes quality, timing, and teamwork, with extensive training and opportunities for growth as we expand with new store openings. If you’re passionate about hospitality and guest experiences, we’d love to meet you.

Qualifications

• Basic knowledge of kitchen safety and sanitation practices.
• Ability to perform simple mathematical calculations
• Ability to work on your feet for 8 hours or more a day
• Ability to bend, kneel, and lift items frequently weighing up to 35 pounds
• Ability to be patient and have a guest-oriented mindset
• Ability to maintain positive working relationships with all team members
• Attention to cleanliness and safety procedures
• Must have reliable transportation
• 18+ age requirements for BOH positions

Responsibilities

• Prepare and cook menu items with speed, accuracy, and consistency.
• Set up, stock, and maintain your assigned station throughout service.
• Read and execute tickets accurately while meeting timing standards.
• Plate dishes with consistency and attention to presentation.
• Monitor food temperatures and follow all food safety standards.
• Properly label, store, and rotate all food items.
• Maintain a clean, organized, and safe work area.
• Support teammates and communicate effectively during service.
• Complete closing and cleaning checklists as assigned.

Job description

Firebirds Wood Fired Grill in the United States is seeking a dedicated Line Cook to join our Back of House team. You’ll prepare and cook menu items with speed, accuracy, and consistency while maintaining a clean, safe work area at a fast-paced, team-driven restaurant.

The role emphasizes quality, timing, and teamwork, with extensive training and opportunities for growth as we expand with new store openings. If you’re passionate about hospitality and guest experiences, we’d love to meet you.