Line Cook - Flexible Schedules & Growth Opportunities

Firebirds Wood Fired Grill; Erie (Erie County); On-site; USD 17,000 - 23,000; Full time

Benefits offered by this job

Flexible schedules

Competitive hourly wage

Growth opportunities

Training and development

Medical benefits

Discounted meals

Job summary

Firebirds Wood Fired Grill in the United States is seeking a Line Cook to join our Back of House team, bringing focus, consistency, and pride to every plate that leaves the kitchen. In a fast-paced, team-driven environment you will prepare and cook menu items, set up and maintain your station, read tickets, and ensure food safety while collaborating with teammates.

This role offers training, opportunities for advancement, and a friendly, guest-focused workplace that emphasizes quality and

Qualifications

• Basic knowledge of kitchen safety and sanitation practices.
• Ability to perform simple mathematical calculations
• Ability to work on your feet for 8 hours or more a day
• Ability to bend, kneel, and lift items frequently weighing up to 35 pounds
• Ability to be patient and have a guest-oriented mindset
• Ability to maintain positive working relationships with all team members
• Attention to cleanliness and safety procedures
• Must have reliable transportation
• 18+ age requirements for BOH positions

Responsibilities

• Prepare and cook menu items with speed, accuracy, and consistency.
• Set up, stock, and maintain your assigned station throughout service.
• Read and execute tickets accurately while meeting timing standards.
• Plate dishes with consistency and attention to presentation.
• Monitor food temperatures and follow all food safety standards.
• Properly label, store, and rotate all food items.
• Maintain a clean, organized, and safe work area.
• Support teammates and communicate effectively during service.
• Complete closing and cleaning checklists as assigned.

Skills

Kitchen safety

Math calculations

Stamina

Guest-focused

Team collaboration

Job description

Firebirds Wood Fired Grill in the United States is seeking a Line Cook to join our Back of House team, bringing focus, consistency, and pride to every plate that leaves the kitchen. In a fast-paced, team-driven environment you will prepare and cook menu items, set up and maintain your station, read tickets, and ensure food safety while collaborating with teammates.

This role offers training, opportunities for advancement, and a friendly, guest-focused workplace that emphasizes quality and