Line Cook: Flexible Schedules, Training & Growth

Firebirds Wood Fired Grill; Fort Worth (TX); On-site; USD 20,664 - 26,174; Full time

Benefits offered by this job

Flexible schedules

Competitive wage

Career growth

Training and development

Medical benefits

Meal discounts

Job summary

Firebirds Wood Fired Grill in Fort Worth, TX is hiring a Line Cook to join our Back of House team. You’ll prepare and cook menu items with speed, accuracy, and consistency, set up and stock your station, and read tickets to meet timing standards.

You’ll plate with presentation care, follow safety standards, label and rotate items, keep a clean work area, and support teammates during service. We offer flexible schedules, training, and opportunities for advancement for eligible team members.

Qualifications

• Basic knowledge of kitchen safety and sanitation practices.
• Ability to perform simple mathematical calculations
• Ability to work on your feet for 8 hours or more a day
• Ability to bend, kneel, and lift items frequently weighing up to 35 pounds
• Ability to be patient and have a guest-oriented mindset
• Ability to maintain positive working relationships with all team members
• Attention to cleanliness and safety procedures
• Must have reliable transportation
• 18+ age requirements for BOH positions

Responsibilities

• Prepare and cook menu items with speed, accuracy, and consistency.
• Set up, stock, and maintain your assigned station throughout service.
• Read and execute tickets accurately while meeting timing standards.
• Plate dishes with consistency and attention to presentation.
• Monitor food temperatures and follow all food safety standards.
• Properly label, store, and rotate all food items.
• Maintain a clean, organized, and safe work area.
• Support teammates and communicate effectively during service.
• Complete closing and cleaning checklists as assigned.

Skills

Kitchen safety

Math calculations

Stamina

Guest focus

Teamwork

Cleanliness

Reliability

Transportation

Job description

Firebirds Wood Fired Grill in Fort Worth, TX is hiring a Line Cook to join our Back of House team. You’ll prepare and cook menu items with speed, accuracy, and consistency, set up and stock your station, and read tickets to meet timing standards.

You’ll plate with presentation care, follow safety standards, label and rotate items, keep a clean work area, and support teammates during service. We offer flexible schedules, training, and opportunities for advancement for eligible team members.