Line Cook: Fast-Paced Kitchen, Growth & Training

Firebirds Wood Fired Grill

Grapevine (TX)

On-site

USD 19,286 - 27,552

Full time

14 days+

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Benefits offered by this job

Flexible schedules
Competitive hourly wage
New store openings
Extensive training and development
Medical benefits
Paid time-off
Discounted meals
Contests and prizes

Job summary

Firebirds Wood Fired Grill in Grapevine, TX is seeking a Line Cook to join our Back of House team. You will play a key role in delivering consistent, high-quality plates in a fast-paced setting.

You’ll work with a friendly team, prioritize food safety, and contribute to a culture of hospitality and guest satisfaction. Training and development are emphasized as the restaurant grows and opens new stores.

Qualifications

  • Basic knowledge of kitchen safety and sanitation.
  • Ability to perform simple mathematical calculations.
  • Ability to work on your feet for 8 hours or more a day.
  • Must be at least 18 years old for BOH positions.

Responsibilities

  • Prepare and cook menu items with speed, accuracy, and consistency.
  • Set up, stock, and maintain your assigned station throughout service.
  • Read and execute tickets accurately while meeting timing standards.
  • Plate dishes with consistency and attention to presentation.
  • Monitor food temperatures and follow all food safety standards.
  • Label, store, and rotate all food items.
  • Maintain a clean, organized, and safe work area.
  • Support teammates and communicate effectively during service.
  • Complete closing and cleaning checklists as assigned.

Skills

Kitchen safety
Time management
Teamwork
Physical stamina
Guest-focused mindset

Job description

Firebirds Wood Fired Grill in Grapevine, TX is seeking a Line Cook to join our Back of House team. You will play a key role in delivering consistent, high-quality plates in a fast-paced setting.

You’ll work with a friendly team, prioritize food safety, and contribute to a culture of hospitality and guest satisfaction. Training and development are emphasized as the restaurant grows and opens new stores.

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