Line Cook

The Indigo Road Hospitality Group; Savannah (GA); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Competitive salary and benefits

Dynamic and growing team

Fast-paced environment

Job summary

The Indigo Road Hospitality Group in Savannah, GA is seeking a line cook to uphold high standards in a fast-paced kitchen. You will prepare, stock, and plate dishes while working as part of a team to deliver a memorable dining experience.

Ideal candidates have at least two years of line cook or kitchen prep experience, can read basic cooking directions, communicate with managers and staff, and work a flexible schedule including weekends and holidays.

Qualifications

• Two years' experience in kitchen prep and line cook role.
• Read and understand basic cooking directions.
• Communicate effectively with managers, staff and guests.
• Flexible schedule including days, nights, weekends and holidays.
• Ability to stand and move for extended periods.

Responsibilities

• Prepare, stock, and maintain high quality cuisine per standards.
• Maintain a clean and sanitary workstation and follow safety rules.
• Close the kitchen properly and assist others in closing.
• Report shortages, equipment issues or quality problems to Chef.

Skills

Teamwork

Communication

Flexibility

Positive attitude

Stamina

Job description

Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart!

Why Us

Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever.

THE ROLE

As a line cook, you maintain high quality standards for each dish that is sent out. Consistency and perfection are the two things you strive for when delivering an unforgettable dining experience while working in a team-oriented environment.

• Accurately and efficiently prepares, stocks, and maintains the highest quality cuisine for our guests, compiling consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures
• Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation
• Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen
• Promptly report all product shortages, equipment problems or food quality issues to Chef

Requirements for Success

• A minimum two years’ experience in kitchen preparation and line cook experience
• Have a positive energy, be ready to assist fellow support staff and work as a team player
• Must be able to speak, read and understand basic cooking directions
• Ability to communicate effectively with managers, employees, and all guests
• A flexible schedule to work days, nights, weekends and holidays
• Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting

Benefits

• Competitive salary and benefits package.
• Opportunity to be part of a dynamic and growing hospitality team.
• Fast-paced and rewarding work environment.

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.

The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.