Cook — Flexible Hours, Training & Real Advancement

IHOP; Jefferson City (MO); In loco; USD 28.000 - 38.000; Tempo pieno

Vantaggi offerti da questo lavoro

Competitive pay

Flexible hours

Extensive training

Advancement opportunities

Descrizione del lavoro

IHOP is looking for a Cook to join our kitchen team in a fast-paced, customer-focused environment. You will prepare and cook menu items according to IHOP standards, maintain sanitation and cleanliness, and ensure quality throughout the cooking process.

Responsibilities include setting up workstations, operating equipment, coordinating with team members, and managing stock and food safety. This role requires reliability, teamwork, and a commitment to excellence in breakfast and related dishes.

Competenze

• Prior experience as a cook is required.
• Skilled in operating kitchen equipment.
• Skilled in various cooking techniques.
• Knowledge of sanitation procedures.
• Strong teamwork and communication skills.
• Excellent organizational abilities.
• Ability to multitask and act quickly.
• High school diploma or equivalent.

Mansioni

• Maintain a sanitized and well-organized kitchen.
• Prepare workstations for cooking.
• Prepare and maintain kitchen equipment.
• Check the quality of ingredients.
• Prepare ingredients using various techniques.
• Cook food using different culinary techniques.
• Arrange food for appealing presentation.
• Manage food storage, stock, and ingredient orders.

Conoscenze

Cooking experience

Equipment operation

Cooking techniques

Sanitation procedures

Teamwork

Communication

Organization

Multitasking

Formazione

High school diploma

Strumenti

Kitchen equipment

Descrizione del lavoro

IHOP is looking for a Cook to join our kitchen team in a fast-paced, customer-focused environment. You will prepare and cook menu items according to IHOP standards, maintain sanitation and cleanliness, and ensure quality throughout the cooking process.

Responsibilities include setting up workstations, operating equipment, coordinating with team members, and managing stock and food safety. This role requires reliability, teamwork, and a commitment to excellence in breakfast and related dishes.